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Made from our family recipe and grown in the highlands of Đà Lạt, this chili sauce follows the same philosophy as the rest of the Ozen line: flavor first. The heat is balanced rather than overwhelming, built to sit alongside, not mask, whatever you're eating, with a clean, short finish instead of lingering burn.
Ozen Fish Sauce adds authentic Asian flavor to:
Chicken marinated and grilled with garlic, ginger, fish sauce an
Fried rice and egg or with sausages
Vietnamese sweet and sour dipping sauce for salad or any grilled seafood dish
Caesar salad dressing, instead of using anchoives paste, you can replace achovies with our Ozen Pure Aroma Fish Sauce.
Pickling brine for vegetables