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Our Ozen Golden Umami is crafted from a blend of premium mackerel and flying fish, naturally fermented in traditional wooden barrels for a deep, bold umami flavor. This authentic Vietnamese fish sauce is a rich, well-rounded alternative to traditional fish sauce, without the overpowering smell.
Whether you're using it as a marinade, dipping sauce, or in cooking, Ozen Golden Umami enhances every dish with rich umami and robust, savory depth. Contains fish (mackerel, flying fish).
Our 8.5 oz. bottle is perfect to have a few different flavors in your pantry.
Crafted to inspire chef creativity, Ozen Fish Sauce gives soups, marinades and more with a nice touch to your dish without overwhelming your main flavor.
Ozen Fish Sauce adds authentic Asian flavor to:
Chicken marinated and grilled with garlic, ginger, fish sauce an
Fried rice and egg or with sausages
Vietnamese sweet and sour dipping sauce for salad or any grilled seafood dish
Caesar salad dressing, instead of using anchoives paste, you can replace achovies with our Ozen Pure Aroma Fish Sauce.
Pickling brine for vegetables